An unforgettable organic blend of four grape varieties from small plots with very different soils, La Pimpanela’s alluring aromas evoke the herbs and spices of the south of France. Blackcurrant, blackberry and a hint of raspberry awaken the palate. Notes of tobacco complement lush flavors of cherry, chocolate, balsamic, and vanilla. The soft, fresh texture evolves into a rich body with firm tannins. In warmer months, enjoy slightly chilled.
The energy and ardor of this Occitan ‘peony’, La Pimpanela, make it the perfect pairing for hearty lamb and other grilled meats, as well as exotic Indian and Chinese dishes with sweet and sour elements.