This organic blend of Mourvèdre, Grenache and Syrah enchants with deep red fruit on the palate followed by delicate herbs and spices and a rich finish. Tannins are firm, yet velvety. Made by a leading lady of Languedoc winemaking, Laurence Jougla, whose family vineyards are abundant in diverse soils, imbuing her wines with beautiful richness and softness.
A meat lover’s must-have, pair Ancestrale with grilled steaks and Sunday roasts. Decant one hour prior to drinking and serve slightly chilled to enjoy its full potential.
Wine Description
| Fruit: |  |
| Floral: |  |
| Spice: |  |
| Wood: |  |
| Herbal: | |
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| Mineral: |  |
| Crisp: | |
This organic blend of Mourvèdre, Grenache and Syrah enchants with deep red fruit on the palate followed by delicate herbs and spices and a rich finish. Tannins are firm, yet velvety. Made by a leading lady of Languedoc winemaking, Laurence Jougla, whose family vineyards are abundant in diverse soils, imbuing her wines with beautiful richness and softness.
A meat lover’s must-have, pair Ancestrale with grilled steaks and Sunday roasts. Decant one hour prior to drinking and serve slightly chilled to enjoy its full potential.
Wine Description
| Fruit: | |
| Floral: | |
| Spice: | |
| Wood: | |
| Herbal: | |
| Body: | |
| Mineral: | |
| Crisp: | |